Avgolemono Soup Recipe – Greek Garlic and Lemon Soup – Vegan – Dairy Free

This comforting, uplifting Avgolemono soup is like a bowl of sunshine. The lemony, creamy, garlicky goodness is so yummy! It is traditionally made with eggs, but this recipe uses alternative thickeners. It can be made with chicken or without for a completely vegan version, and it's naturally gluten free!

This comforting, uplifting Avgolemono soup is like a bowl of sunshine. The lemony, creamy, garlicky goodness is so yummy!

It is traditionally made with eggs, but this recipe uses alternative thickeners. It can be made with chicken or without for a completely vegan version, and it’s naturally gluten-free!

If you have your rice or quinoa […]

Ginger Peanut Sauce (vegan, gluten free)

It’s hard to believe I’ve been making variations of this Ginger Peanut Sauce for over 20 years. The original recipe was from John Robbins’ book May All Be Fed back in the 90’s and has evolved through the years. My version has a lot more garlic, broth instead of water for the liquid, broth for […]

No Bake Chocolate Oat Balls (Cookie Recipe – Vegan, GF, nutrient-dense)

Try these delicious No Bake Chocolate Oatmeal Balls (gluten free, dairy free, vegan, nutrient-dense). You can whip up a batch in five minutes!

These little No Bake Chocolate Oat Balls totally remind me of my childhood and feeling loved. My awesome mom would often make the traditional version of these for an after school snack (Thanks, Mom!). Then when I was old enough to use the stove, I loved to make them by myself.

Now that I have […]

Oatmeal Chocolate Chunk Cookie Dough Balls (Raw, Vegan, Gluten Free)

These super simple raw vegan Oatmeal Chocolate Chunk Cookie Dough Balls can be in your mouth in just a few minutes!

 

I have vivid memories of making chocolate chip cookies at my house after school with friends, but somehow the cookies never got baked. We just used to eat the cookie dough right […]

Veggie Spring Rolls with Coconut Crusted Tofu and Peanut Sauce (Recipe)

I hope you are treasuring these last few weeks of summer. It’s still warm in the Pacific Northwest, but the days are starting to get a little shorter and the nights are starting to get a little cooler. I wanted to be sure to share this fun, colorful, summery recipe for spring rolls before soups […]

Chocolate Almond Cookies Four Ways – Healthy Cookie Recipe (Vegan, GF, Raw)

Healthy cookie recipes - Chocolate Almond Cookies and Chocolate Almond Thumbprints

After you’ve made that delicious, creamy almond milk you are left with a pile of almond pulp. What do you do with it? Here are some healthy cookie recipes to use up the almond pulp and feed the hungry crew at the same time. There are four variations – two raw and two cooked. All […]

Zoodle Vegetable Lasagna (Vegan, Gluten Free, Grain Free)

Do you love Italian food, but not how it makes you feel? Here’s a version of lasagna that is as delicious as it is light and nourishing. Plus it uses up zucchini, so what’s not to love about that??? It is still zucchini season in my neighborhood after all 🙂

This recipe uses zucchini as […]