Coconut Crusted Tofu (Recipe) (Vegan, Vegetarian, Gluten Free)

Coconut Crusted Tofu - This simple tofu recipe is my favorite! It's crispy, rich, and savory. YUM

Coconut Crusted Tofu

This tofu is so crispy and easy, and I love the coconut flavor. It’s definitely one of my favorite ways to make tofu. It was inspired by the recipe at Native Foods Blog: Best Baked Tofu . . . Ever!!

Coconut Crusted Tofu

I cut the tofu […]

Quick & Delicious Taco Soup Recipe (vegan/vegetarian & slow cooker options)

I love this quick and easy taco soup. It's flexible so you can easily make it for omnivores, vegans, or vegetarians!

 

Who doesn’t love Taco Soup? Or taco anything for that matter! Every Friday night is taco night at our house, but I seriously could eat Mexican food every day so I like to squeeze it in on other days too. If someone in my house complains about the frequency (I’m sure this doesn’t […]

Roasted Brussels Sprouts Recipe

Roasted Brussels Sprouts

I love seeing the tall, unusual stalks of fresh Brussels sprouts in the store in the autumn. It’s one of those signs of the season like orange pumpkins, crispy leaves, and cozy sweaters! I love the long days of summer, but I also love the changes each season brings. (See more about that here.) I’m […]

Roasted Butternut Squash and Black Bean Enchiladas with Lemon-Garlic Cashew Cream

Butternut Squash & Black Bean Enchiladas with Lemon-Garlic Cashew Cream - Vegan, whole foods

Autumn is in the air, and I had a butternut squash practically begging to be used. The exotic combination of sweet, savory, spicy, and creamy of these Butternut Squash and Black Beach Enchiladas with Lemon-Garlic Cashew Cream hit the spot for me on this cool and rainy night. It’s a nice variation from traditional enchiladas […]

Veggie Spring Rolls with Coconut Crusted Tofu and Peanut Sauce (Recipe)

I hope you are treasuring these last few weeks of summer. It’s still warm in the Pacific Northwest, but the days are starting to get a little shorter and the nights are starting to get a little cooler. I wanted to be sure to share this fun, colorful, summery recipe for spring rolls before soups […]

How to Make Bone Broth

Bone broth - make delicious stock for your next batch of soup.

Bone broth seems to be a hot topic lately – and for good reason. This is a simple, economical way to add both flavor and nutrition to your diet. There really is nothing new under the sun because people have been making nutritious broth for thousands of years; however, with our modern focus on convenience […]

Zucchini Veggie Frittata

As I explained in my last post, I’ve been experimenting with ways to use zucchini lately. Here is one of them 🙂 I make frittatas for dinner pretty frequently because they are so easy and versatile. You can use any veggies, potatoes, or even rice. Sometimes I add cheese, sometimes I don’t. We love them […]

The dreaded question: What’s for dinner, Mom?

 

It was one of those nights when I didn’t have a clue what to make for dinner. Sometimes I’m good about meal planning. Sometimes I’m not. Anyway, I did have a big crock pot full of amazing smelling broth so I decided to start there. I just wasn’t sure exactly where I’d end […]