Coconut Crusted Tofu (Recipe) (Vegan, Vegetarian, Gluten Free)

Coconut Crusted Tofu - This simple tofu recipe is my favorite! It's crispy, rich, and savory. YUM

Coconut Crusted Tofu

This tofu is so crispy and easy, and I love the coconut flavor. It’s definitely one of my favorite ways to make tofu. It was inspired by the recipe at Native Foods Blog: Best Baked Tofu . . . Ever!!

Coconut Crusted Tofu

I cut the tofu […]

Ginger Peanut Sauce (vegan, gluten free)

It’s hard to believe I’ve been making variations of this Ginger Peanut Sauce for over 20 years. The original recipe was from John Robbins’ book May All Be Fed back in the 90’s and has evolved through the years. My version has a lot more garlic, broth instead of water for the liquid, broth for […]

Quick & Delicious Taco Soup Recipe (vegan/vegetarian & slow cooker options)

I love this quick and easy taco soup. It's flexible so you can easily make it for omnivores, vegans, or vegetarians!

 

Who doesn’t love Taco Soup? Or taco anything for that matter! Every Friday night is taco night at our house, but I seriously could eat Mexican food every day so I like to squeeze it in on other days too. If someone in my house complains about the frequency (I’m sure this doesn’t […]

Mountains of Mushrooms and an Almost Vegan Cream of Mushroom Soup Recipe

This is the best almost vegan Cream of Mushroom soup I've ever had! www.justrealstuff.com

I was recently blessed with an abundance of mushrooms lately and had to quickly figure out what to do with them. First off, let me just say that I haven’t always loved mushrooms. In fact, I don’t remember ever eating them as a child except for the canned ones that occasionally came on top […]

Roasted Butternut Squash and Black Bean Enchiladas with Lemon-Garlic Cashew Cream

Butternut Squash & Black Bean Enchiladas with Lemon-Garlic Cashew Cream - Vegan, whole foods

Autumn is in the air, and I had a butternut squash practically begging to be used. The exotic combination of sweet, savory, spicy, and creamy of these Butternut Squash and Black Beach Enchiladas with Lemon-Garlic Cashew Cream hit the spot for me on this cool and rainy night. It’s a nice variation from traditional enchiladas […]

Veggie Spring Rolls with Coconut Crusted Tofu and Peanut Sauce (Recipe)

I hope you are treasuring these last few weeks of summer. It’s still warm in the Pacific Northwest, but the days are starting to get a little shorter and the nights are starting to get a little cooler. I wanted to be sure to share this fun, colorful, summery recipe for spring rolls before soups […]

Simple Garlicky Greens-n-Beans – Easy Dinner Recipe

Dinner woes? No worries! Greens-n-beans never fail. Here’s an easy dinner recipe that will satisfy everyone at the table. It is loaded with garlic, greens, and beans – all tremendous sources of nutrients, healthy plant-based protein, and fiber. A side benefit is that this simple, almost vegan recipe happens to be very economical.

BEANS

According […]

Zoodle Vegetable Lasagna (Vegan, Gluten Free, Grain Free)

Do you love Italian food, but not how it makes you feel? Here’s a version of lasagna that is as delicious as it is light and nourishing. Plus it uses up zucchini, so what’s not to love about that??? It is still zucchini season in my neighborhood after all πŸ™‚

This recipe uses zucchini as […]

Zucchini Veggie Frittata

As I explained in my last post, I’ve been experimenting with ways to use zucchini lately. Here is one of them πŸ™‚ I make frittatas for dinner pretty frequently because they are so easy and versatile. You can use any veggies, potatoes, or even rice. Sometimes I add cheese, sometimes I don’t. We love them […]

Black Bean Rainbow Veggie Soup

Black Bean Rainbow Veggie Soup Recipe

This hearty, healthy, veggie-packed bean soup cooks on its own in the crock pot for most of the day, then an hour before eating you add the last batch of ingredients.

Don’t let the long list of ingredients intimidate you. Most of these are pantry or freezer items. Feel free to adjust the vegetables to […]